Frequently Asked Questions
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A dietitian is a qualified health professional specialising in nutrition. Dietitians use scientific evidence to provide assessment, education, and treatment for health conditions and nutrition concerns.
In New Zealand, “Dietitian” is a protected title — dietitians must be registered with the Dietitians Board and hold a current practising certificate under the Health Practitioners Competence Assurance Act 2003.
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“Nutritionist” is not a protected title in New Zealand. The term can be used by anyone, with a wide range of training levels.
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Some health insurance policies offer cover for consultations with a New Zealand Registered Dietitian. Coverage varies, so it’s best to check directly with your insurer. An invoice/receipt can be provided after your appointment.
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Not necessarily. Some people find it helpful, but it’s not required — we can discuss your intake and patterns during your session.
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It depends on your goals and the complexity of your needs. Many people start with an initial consult and then book follow-ups every 3–4 weeks (or longer) for ongoing support.
